Join us for a screening of the grassroots documentary short film
The documentary explores how the health of our native vegetation is related to the health of the foods we eat, and highlights the negative impact that land clearing is having on everyday Australians, their livelihoods, and our agricultural industry.
The film will be followed by a panel discussion focussing on the issues highlighted in the film, presented by some of the people featured in the film. The panel includes:
- Pam Brook - Sustainable nut farmer, Brookfarm, Byron Bay
- James Stanton-Cooke - BeardsOn
- Phil Dawson - Owner of 'Ruby Lane' sustainable and organic café
- Glen Klatovsky - NSW Campaigns Manager, The Wilderness Society
The event will be held in the Dougherty Community Centre in Chatswood, a short walk from Chatswood Station and across the road from the Westfield car park (3 hours free parking).
RSVP and purchase tickets below. Ticket price is $10.00 + processing fee.
Come along, be part of the sustainable food movement and make a real difference!